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Vol 1, No 1 (2016): November 2016 Pengaruh Substitusi Amtabis yang difermentasi dengan aspergillus niger terhadap Berat dan Persentase Karkas Broiler Abstract  PDF
Rifki Marzani, Herawati Latif, Samadi Samadi
 
Vol 2, No 3 (2017): Agustus 2017 Efect of Suplementation of Extracted Jaloh Leaf (Salix tetrasperma Roxb) in Drinking Water to the Weights and Percentages of Broiler Chicken Carcasses Abstract
Iflijar Iflijar, Zulfan Zulfan, Cut Aida Fitri
 
Vol 1, No 1 (2016): November 2016 Pengaruh Pemberian Tepung Kulit Pisang Kepok Fermentasi + Feed Supplement terhadap Berat dan Persentase Karkas Ayam Broiler Abstract  PDF
Rismanda Sari, Herawati Latif, Zulfan Zulfan
 
Vol 1, No 1 (2016): November 2016 Evaluasi Produksi dan Persentase Karkas Itik Peking dengan Pemberian Pakan Fermentasi Probiotik Abstract  PDF
Sukirman Syah, Muhammad Daud, Herawati Latif
 
Vol 1, No 1 (2016): November 2016 Pengaruh Pemberian Prebiotik Immuno Forte dengan Level Berbeda terhadap Berat dan Persentase Karkas Ayam Broiler Abstract  PDF
Jaunul Abdillah, Yunasri Usman, Herawati Latif
 
Vol 3, No 1 (2018): Februari 2018 Pengaruh Pemberian Pakan Fermentasi Mengandung Tepung Daun Indigofera sp terhadap Produksi dan Persentase Karkas Ayam Lokal Pedaging Unggul Abstract
Siti Fatimah, Muhammad Daud, Herawati Latif
 
Vol 2, No 4 (2017): November 2017 Penggunaan Pakan Fermentasi Berbasis Azolla sp Sebagai Substitusi Sebagian Ransum Komersil terhadap Berat Akhir dan Penampilan Karkas Ayam Lokal Pedaging Unggul (ALPU) Abstract
Shaella Rahma, Yunasri Usman, Muhammad Daud
 
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