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Vol 3, No 1 (2018): Februari 2018 Analisis Total Flavonoid dan Vitamin C pada Beberapa Jenis Mentimun (Cucumis sativus L) Abstract  PDF
Azis Azis, Yusya' Abubakar, Novia Mehra Erfiza
 
Vol 4, No 4 (2019): November 2019 Karakteristik Pengeringan Kulit Melinjo (Gnetum gnemon L) dengan Alat Pengering Tipe Tray Dryer untuk Pembuatan Keripik Kulit Melinjo Abstract  PDF
Durry Munawar, Dewi Sri Jayanti, Raida Agustina
 
Vol 4, No 2 (2019): Mei 2019 Penentuan Kualitas Buah Jeruk (Citrus Sinensis L) Menggunakan Teknologi Laser Photo-Acoustics (LPAS) Dengan Metode Support Vector Machine (SVM) Abstract  PDF
Dian Sri Bintang Hasiholan Manihuruk, Darwin Darwin, Agus Arip Munawar
 
Vol 1, No 1 (2016): November 2016 Pendugaan Umur Simpan Jeruk Siam (Citrus nobilis var. microcarpa) Berdasarkan Kandungan Vitamin C Menggunakan Persamaan Arrhenius Abstract  PDF
Niken Wahyuningsih, Ratna Ratna, Zulfahrizal Zulfahrizal
 
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