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Vol 4, No 2 (2019): Mei 2019 Aplikasi Teknologi Near Infrared Reflectance Spectroscopy (NIRS) Untuk Membedakan Beras Apek dan Tidak Apek Menggunakan Metode Principal Component Analysis (PCA) Abstract
Herlina Herlina, Susi Chairani, Zulfahrizal Zulfahrizal
 
Vol 4, No 1 (2019): Februari 2019 Pengembangan Metode Pengujian Keaslian Beras Aceh Menggunakan Nirs Dengan Metode PCA Abstract
Masyitah Masyitah, Syahrul Syahrul, Zulfahrizal Zulfahrizal
 
Vol 1, No 1 (2016): November 2016 Komparasi Metode Koreksi Spektrum NIRS (De-Trending dan Derivatif ke-2) untuk Penentuan Kadar Air Bubuk Biji kakao Abstract  PDF
Masdar Masdar, Agus Arip Munawar, Zulfahrizal Zulfahrizal
 
Vol 4, No 2 (2019): Mei 2019 Prediksi Kadar Total Padatan Terlarut (TPT) dan Vitamin C Buah Mangga Arumanis (Mangifera indica L) Menggunakan Near Infrared Spectroscopy (NIRS) dengan Metode Partial Least Square (PLS) Abstract
Salman Rivaldi, Yuswar Yunus, Agus Arip Munawar
 
Vol 1, No 1 (2016): November 2016 Klasifikasi Cepat dan Non-Destruktif Bubuk Biji Kakao Berdasarkan Tingkat Fermentasi Menggunakan Near Infrared Reflectance Spectroscopy Abstract  PDF
Rita Zahara, Agus Arip Munawar, Zulfahrizal Zulfahrizal
 
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